raffaellasworld: (Default)
[personal profile] raffaellasworld
Whew, what a busy long weekend. Sewing, bezant striking, more sewing, then some more sewing with a little sewing on the side. It's looking absolutely stunning though, we'll have the sparkliest Majesties EVAR. I can't wait to see it on them.

I was just a helper monkey on this project but I have to give some serious props to the brain trust that planned this out. If the end result is even remotely living up to your original expectations, WOW. Just, Wow.

I had a lot of fun playing with the metal, and the social time was pretty spiffy. I had a chance to hang out with people I don't often get a chance to spend time with.

Now, I just need to see about cat wrangling for the ball and if there's time try to get my ball gown finished. I've got it all cut out, I just haven't had a chance to do any sewing on it at all other than getting the channels done for the boning of the bodice.

Oh, and here's a site both for my friend Dustin and myself. For him because it's the website for a mongolian group (check out the link to the boots D) and they've got several relish recipes redacted from Platina.

http://www.viahistoria.com/SilverHorde/main.html?research/DayboardAlternatives.html

venetian nibbles??

Date: 2007-01-02 07:46 pm (UTC)
From: [identity profile] venetian-lady.livejournal.com
I've been trying to research that for ages, and still really haven't come up with much of anything.. which books are you using for your research? any and all help I would muchly appreciate!!

:-))

Re: venetian nibbles??

Date: 2007-01-02 07:58 pm (UTC)
From: [identity profile] ayeshadream.livejournal.com
Oh, I've got some great stuff. Platina is good but there's also:

Venetian, In Italian:
http://staff-www.uni-marburg.de/~gloning/frati.htm
I highly recommend this one! The stuffed eggs have perpetually been a big hit, even with food weenies. They're essentially period develled eggs only instead of modern mayo you use a soft cheese and fresh ground herbs. I leave out the step of adding raw egg yoke and frying it at the end.

English translation:
http://www.geocities.com/helewyse/libro.html

Tuscan, in Italian:

http://staff-www.uni-marburg.de/~gloning/an-tosc.htm

Tuscan, in English:
http://www.geocities.com/anahita_whitehorse/LibroDellaCocina.html

More cool Italian stuff:

Giacomo Castelvetro on the Preparation of Broad Beans
http://www.splendidtable.org/souptonuts/farmstand_beans.html

Brieve racconto di tutte le radici, di tutte l'erbe e di tutti i frutti che crudi o cotti in Italia si mangiano.
di: GIACOMO CASTELVETRO
http://digilander.libero.it/bepi/radici/radici.htm

Re: venetian nibbles??

Date: 2007-01-02 08:14 pm (UTC)
From: [identity profile] venetian-lady.livejournal.com
ahhh ok.. _some_ of that I've seen before.. THANK YOU!!

Date: 2007-01-02 07:55 pm (UTC)
From: [identity profile] marymont.livejournal.com
Coat is on its way, Fedex, as is a private post to you. Please watch for it.

Date: 2007-01-02 08:00 pm (UTC)
From: [identity profile] ayeshadream.livejournal.com
You rock my socks! I've been swimming in insane busyness and will contnue until after 12th night, but this is Great New!

I can't wait to try it on.

Did you get my check in time for the holidays? Hugs!

Date: 2007-01-02 09:02 pm (UTC)
From: [identity profile] ornerie.livejournal.com
a million thank yous for all your help!!! I cant wait to see it all put together either :)

Mongolian Boots

Date: 2007-01-03 04:21 am (UTC)
From: [identity profile] corwincabra.livejournal.com
Sweet aren't they. I was thinking about getting a pair of the 32-point boots.

Date: 2007-01-04 06:44 am (UTC)
From: [identity profile] ethelberga.livejournal.com
If you need to sew long seams, just let me know.

And we should plan food for the big weekend...

Date: 2007-01-04 04:55 pm (UTC)
From: [identity profile] ayeshadream.livejournal.com
What are you up to tonight (Thursday)? If you don't have class could I come up for a bit and get a few things done? If I could get the long side seams on the skirt and the machine sewing around part of the bodice done then the rest I can finish by hand.

Yes, food plans for the weekend would be good. I also found out that there are a couple of meetings back to back right at dinner time. I don't have to go but I'm planning on bringing some noshes for those who will be stuck.

Date: 2007-01-04 05:06 pm (UTC)
From: [identity profile] ethelberga.livejournal.com
No class until next week. The place is a pit, but you're welcome to come by.

Date: 2007-01-04 05:52 pm (UTC)
From: [identity profile] ayeshadream.livejournal.com
Alright! You're on, should I bring dinner or just pick up something for myself on the way?

Date: 2007-01-04 11:13 pm (UTC)
From: [identity profile] ethelberga.livejournal.com
Probably pick up for yourself along the way. I'll probably have Ryan grab something for us or just heat up a can o' soup.

Date: 2007-01-04 11:20 pm (UTC)
From: [identity profile] ayeshadream.livejournal.com
I'll be there as soon as I can then. My car is at the Northgate P&R, and I'll drive straight up from there so I should be there by 6ish.

Date: 2007-01-04 11:28 pm (UTC)
From: [identity profile] ayeshadream.livejournal.com
I'll be there as soon as I can then. My car is at the Northgate P&R, and I'll drive straight up from there so I should be there by 6ish.

I think I really need to re-start that diet tomorrow.

Date: 2007-01-04 11:36 pm (UTC)
From: [identity profile] ethelberga.livejournal.com
heck, we probably won't be there until after 6. so you might even beat us there!

Date: 2007-01-05 12:14 am (UTC)
From: [identity profile] ayeshadream.livejournal.com
Cool. I've got all my fabric in the back of my jeep still. I'm telling myself it's being efficient, not that I really need to clean out my Jeep and I'm a slob.

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