raffaellasworld: (Default)
raffaellasworld ([personal profile] raffaellasworld) wrote2010-06-15 10:29 pm

Sealing wax for spice mixes- Pennsic largess

Quick update before I drag my tired bottom to bed

This may look like a brick of cheese, but it's much, much harder. I didn't cut it so much as hack at it: 

I initially was going to melt it in the disposible pie tin I wound up hacking it to pieces in. I'm glad I realized that I'd need it in a much smaller space so I could dip the bottles deep enough to coat not only the corks, but the strings for the tags as well (as this serves to help them stay in place as well as seal the corks).

Dipping the bottle: 

Finished bottles!


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