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[raffaellasworld]

Historic food: 
ginger bread
http://www.historicfood.com/Gingerbread%20Recipe.htm
the art of confectionery
http://www.historicfood.com/The%20Art%20of%20Confectionery.pdf
Ipocras/Ypocras
http://www.historicfood.com/Ypocras.htm


http://www.katjaorlova.com/MedievalKitchenEquipment.htm

http://www.geocities.com/helewyse/#Recipes

Oh and I've only entered 7 recipes from the Libro di cucina into the ingredients spread sheet so far and I'm up to 56 items already. :) I'm also including things like water when it mentions boiling or washing items, so I'm trying to be fairly inclusive of everything that goes into each recipe.

Comments

[manikenxl.livejournal.com]

That gingerbread looks cool but I'm not sure I'd want to eat it. It might be a fun A&S project to make the molds and try it out though. Is drying by the fire common in place of baking and were they considered cookies?