site visit brain dump
Jan. 13th, 2009 10:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
raffaellasworldEquipment
6 commercial sized convection ovens.
Large full sized standing warmer - to hold hot foods in safety zone (potentially useful for Veggie tarts, maybe others)
8 outlets in kitchen-
space in front that will be curtained off has 13 heavy duty outlets - for roasting ovents and rice cookers?
Ask Mort- about how many roasting ovens needed for roasts & serving ware
If unable to get serving ware in time -talk to E about borrowing.
Check in with HL R about noodles- if not then plan alternate. If not homemade, keep dish? Test alternate friday or saturday if not confirmed. Just heard back, she's going to give it a try! This will be awesome! I already have the walnuts. Noodle-y goodness!
ask guild list if they have industrial tin foil, who all plans on coming- call out for rice cookers
Autocrat to verify that we can use their pans as long as we leave them clean.
Changes to menu- ask Oonah if she thinks she can do walnut bread- need to know by end of week. If not, switch for sliced artisan to accompany fruit, cheese and stuffed eggs.
Work around for no stove tops- possible brown gobbets of chicken the night before then chill- finish cooking on site, possibly in roasting oven, if nessisary. How many roasting ovens available for this? Possible call for roasting ovens needed if not enough.
Tomorrow make spread sheet for prep time/ cook time for all dishes / equipment/ prep surfaces available. Start with pre-prep like candied items to the end of clean up.
I go crash now.
6 commercial sized convection ovens.
Large full sized standing warmer - to hold hot foods in safety zone (potentially useful for Veggie tarts, maybe others)
8 outlets in kitchen-
space in front that will be curtained off has 13 heavy duty outlets - for roasting ovents and rice cookers?
Ask Mort- about how many roasting ovens needed for roasts & serving ware
If unable to get serving ware in time -talk to E about borrowing.
ask guild list if they have industrial tin foil, who all plans on coming- call out for rice cookers
Autocrat to verify that we can use their pans as long as we leave them clean.
Changes to menu- ask Oonah if she thinks she can do walnut bread- need to know by end of week. If not, switch for sliced artisan to accompany fruit, cheese and stuffed eggs.
Work around for no stove tops- possible brown gobbets of chicken the night before then chill- finish cooking on site, possibly in roasting oven, if nessisary. How many roasting ovens available for this? Possible call for roasting ovens needed if not enough.
Tomorrow make spread sheet for prep time/ cook time for all dishes / equipment/ prep surfaces available. Start with pre-prep like candied items to the end of clean up.
I go crash now.
