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raffaellasworldSince we're including breakfast, lunch and dinner on Saturday and breakfast on Sunday so people don't have to worry about feeding themselves and can focus on classes, we want to make as sure as possible that there will be something for everyone to eat.
For breakfast we had talked about doing frumenty- the meat version for carnivores, and a vegetarian version, and I found a good one but it wouldn't work for anyone allergic to almonds. Maybe we'll have 3 crock pots going? Also, I think having some nuts and dried fruits on the side will help round things out a bit. http://www.godecookery.com/goderec/grec24.htm
We may also have optional sausage bits to throw into the meat version (I think I got the idea for that one out of a Madrone booklet, one of the staggering hedgehog ones).
For lunch we're thinking of doing soups, at this point it sounds like beef & barley and a vegan lentil for non-meat eaters. This will be served with rolls and butter (and possibly non-butter as well).
If we can organize it dinner will be prepared by one of the class tracks on feast planning and preparation. If not, we'll come up with an alternate plan. :) I've got one offer to teach it already.
All of this is included in the site fee, so as much as it's tempting we can't go nuts with the food, but we're foodies too so we couldn't stand to serve something either not period, not good, or to see anyone go hungry.
For breakfast we had talked about doing frumenty- the meat version for carnivores, and a vegetarian version, and I found a good one but it wouldn't work for anyone allergic to almonds. Maybe we'll have 3 crock pots going? Also, I think having some nuts and dried fruits on the side will help round things out a bit. http://www.godecookery.com/goderec/grec24.htm
We may also have optional sausage bits to throw into the meat version (I think I got the idea for that one out of a Madrone booklet, one of the staggering hedgehog ones).
For lunch we're thinking of doing soups, at this point it sounds like beef & barley and a vegan lentil for non-meat eaters. This will be served with rolls and butter (and possibly non-butter as well).
If we can organize it dinner will be prepared by one of the class tracks on feast planning and preparation. If not, we'll come up with an alternate plan. :) I've got one offer to teach it already.
All of this is included in the site fee, so as much as it's tempting we can't go nuts with the food, but we're foodies too so we couldn't stand to serve something either not period, not good, or to see anyone go hungry.
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Date: 2008-02-20 10:37 pm (UTC)Add some bread and cheese with the soups,and that's a very hearty lunch.
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Date: 2008-02-20 11:36 pm (UTC)Do you have ideas/suggestions as to what you might like to see?
We're also thinking of doing a pot luck on Friday night, and letting those who are coming in from out of state/ kingdom just bring themselves so the local foodies can strut their stuff, in a friendly casual way of course. :)
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Date: 2008-02-21 01:57 am (UTC)