Mar. 31st, 2011

raffaellasworld: (Default)
I've decided that the theme for April's Culinary night will be lenten foods. Since no one has made any requests I'm going to be choosing recipes from the anon. Venetian. :) I'll only be doing a couple of these but here are the options I'm looking at from this source that are appropriate for Lent: I've already done one that would be appropriate for lent- the broth of fish, but I'd prefer to work on ones from this manuscript I haven't tried yet.
under a cut because it's long and love my f-list )

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raffaellasworld

September 2011

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