Feb. 2nd, 2011

raffaellasworld: (Default)

I finally managed to procure some boar meat, as well as the rabbit and venison called for in the three recipes that had been holding me up from Libro di cucina/ Libro per cuoco. I was already planning on heading north for the historical food demo at Ursulmas that Fiamma does every year, and I asked if the mini overlord and I could stay over and perhaps even test these recipes for dinner. She happily agreed to both and after gathering epic amounts of stuff I headed north.Clicky here for extremely long post with tons of pictures )

Many, many thanks to those who are contributing to the discussion, most especially Johnnae/ Johnna Holloway, David/ Eduardo and a million, million thanks to Fiamma who aside from being a gracious hostess was the one who first introduced me to this manuscript and to Helewyse/ Louise for sharing her translations! 

Profile

raffaellasworld: (Default)
raffaellasworld

September 2011

S M T W T F S
    123
45678 910
11121314 151617
18192021222324
252627282930 

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 22nd, 2017 04:38 pm
Powered by Dreamwidth Studios